Vegetarian or flexitarian: How much meat do you really want to give up?

Vegetarian or flexitarian: How much meat do you really want to give up?

Jess Abramson relaxes next to a scale loaded with chops made from sweet potatoes at her family’s shop in Toronto’s Little Italy neighbourhood. Toronto’s ‘vegetarian butcher’ When the vegetarian "butcher shop" Yamchops started offering customers burgers made from black beans and lox crafted from carrots, the owners were hoping their [...]